| MONDAY |
08:00–10:00am |
TTO503 Tour Guiding (DTT 2), Lect. PEL |
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| 10:00am–12:00pm |
TTO406 Pacific Destination (CTT, DTS, DTT 1), Lect. CS |
TOU407 Event Planning (DH 1), Tut. PEL |
TOU505 Culture and Heritage (DTS 2), Tut. BMB |
HTE610 The Guide to Cruise Tourism (BHBEM 2), Lect. EBH |
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| 12:00–2:00pm |
TTO505 Travel and Business (DTT 2), Lect. FM |
HTE603 Event Planning (BHBEM 1), Tut. EH/DMT |
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HTE611 Meetings, Festivals, Events, Conventions (BHBEM 2), Lect. EBH |
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MKT501 Principles of Marketing (BHBEM 1) – check SBM timetable |
| 2:00–4:00pm |
HOS505 Service Marketing for Hospitality (DH 2), Lect. BMB |
TOU407 Event Planning (DTT 1), Tut. LT |
HOS408 Housekeeping Operations (DH 1), Tut. PEL |
TTO403 Eco Tourism (DTS 1), Tut. CS |
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BUS502 Business Practices in Solomon Islands (BHBEM 1) – check SBM timetable |
| 4:00–6:00pm |
HTE618 Revenue Management for the Hospitality Industry (BHBEM 3), SB |
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IWP409 Compulsory Industrial Work Placement – check SBM timetable |
| TUESDAY |
08:00–10:00am |
OHS405 Occupational Health & Safety (DH 2), Lect. GN |
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| 10:00am–12:00pm |
TOU503 Tourism Sustainability (DTS 2), Lect. EH |
TTO503 Tour Guiding (DTT 2), Tut. PEL |
HRM507 Human Resource for Hospitality & Tourism (DH 2), Tut. BMB |
HTE619 Entrepreneurship in Tourism & Hospitality (BHBEM 3), Tut. DMT |
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| 12:00–2:00pm |
TTO506 Event Management (DH, DTS, DTT 2), Lect. LT |
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HTE603 Event Planning (BHBEM 1), Lect. EH/DMT |
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| 2:00–4:00pm |
HTE609 Consumer Behaviour in Hospitality (BHBEM 2), DMT |
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HOS406 Front Office Operations (CH, DH 1), Tut. PEL |
TTO406 Pacific Destination (DTS, DTT 1), Tut. CS |
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| WEDNESDAY |
10:00am–12:00pm |
Japanese Language, Intro 1, NS |
HTE604 Special Event Management (BHBEM 1), Tut. DMT |
HTE617 Hotel Management Operations (BHBEM 3), Tut. FM |
HTE611 Meetings, Festivals, Events & Conventions (BHBEM 2), Tut. EH |
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| 12:00–2:00pm |
HRM507 Human Resource for Hospitality & Tourism (DH, DTS, DTT 2), Lect. BMB |
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Travel Japanese, NS |
HTE619 Entrepreneurship in Tourism & Hospitality (BHBEM 3), Lect. DMT |
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| 2:00–4:00pm |
HTE612 Managing and Developing Community Sports (BHBEM 2), FM |
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Japanese Language, Intro 2, NS |
HOS505 Service Marketing for Hospitality (DH 2), Tut. BMB |
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| 4:00–6:00pm |
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HTE618 Revenue Management for the Hospitality Industry (BHBEM 3), SB |
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| THURSDAY |
08:00–10:00am |
HOS406 Front Office Operations (DH 1), Lect. PEL |
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| 10:00am–12:00pm |
HOS501 Kitchen Operations (DH 2), Lect. GN |
TOU503 Tourism Sustainability (DTS 2), Lect. EH |
HRM507 Human Resource for Hospitality & Tourism (DTT 2), Tut. BMB |
HTE604 Special Event Management (BHBEM 1), Lect. DMT |
HTE620 Research Project: Hospitality, Tourism & Events (BHBEM 3), Dr. Jerry Siota / EH |
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| 12:00–2:00pm |
HOS408 Housekeeping Operations (CH, DH 1), Lect. PEL |
TTO505 Travel and Business (DTT 2), Tut. FM |
TOU407 Event Planning (DTS 1), Tut. LT |
HTE610 The Guide to Cruise Tourism (BHBEM 2), EBH |
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| 2:00–4:00pm |
HOS405 Food & Beverage Operations (CH, DH 1), Lect. GN |
HTE609 Consumer Behaviour in Hospitality (BHBEM 2), Tut. DMT |
TOU505 Culture and Heritage (DTS 2), Lect. BMB |
TTO506 Event Management (DTT 2), Tut. LT |
HOS501 Kitchen Operations, Tut./Pract. MS — when practical, held in the kitchen 9:00am–4:00pm |
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| FRIDAY |
10:00am–12:00pm |
Japanese Language, Intro 1, NS |
HOS405 Food & Beverage Operations, Tut. GN — during practicals, the bar & floor area used 10:00am–4:00pm |
HRM507 Human Resource for Hospitality & Tourism (DTS 2), Tut. BMB |
HTE612 Managing and Developing Community Sports (BHBEM 2), Tut. FM |
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| 12:00–2:00pm |
TOU407 Event Planning (CH, DH, DTS, DTT 1), Lect. LT |
OHS405 Occupational Health & Safety (DH 2), Tut. GN |
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HTE617 Hotel Management Operations (BHBEM 3), Lect. FM |
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| 2:00–4:00pm |
TTO403 Eco Tourism (CTT, DTS, DTT 1), Lect. CS |
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Japanese Language, Intro 2, NS |
TTO506 Event Management (DH, DTS 2), Tut. LT |
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| SATURDAY |
10:00am–12:00pm |
Japanese Language, Intro 2, NS |
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| 12:00–2:00pm |
Japanese Language, Intro 1, NS |
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