
Resources on this site is available only to registered Solomon Islands National University Students.
For assistance, email moodle.helpdesk@sinu.edu.sb or Call: (+677) 42731.SINU Moodle (eLearn)
How to apply for unit enrolment on elearn.sinu.edu.sb
NOTICE: Unit Self-Enrollment Available
Dear Students,
Self-enrollment applications for your units can now be submitted through Moodle. Please be aware that your units will not become visible on your account until your request has been formally reviewed and approved by the Moodle Team.
We kindly ask that you do not submit duplicate applications while awaiting review. Your request will be processed as soon as possible.
Thank you for your understanding.
This guide walks you through submitting an online enrolment application for your units on the SINU Moodle platform. Once you upload a copy of your Enrolment Confirmation to a unit, the Moodle team will review and approve your application - no need to queue at the office. Each step below includes a screenshot so you can follow along exactly.
Before you begin, have ready:
Scan to open
elearn.sinu.edu.sb
Getting started
Steps 1-5: Find your unit
Log in to your Moodle account
Go to elearn.sinu.edu.sb in your web browser. Click Log In in the top-right corner, then enter your Student ID and password.

Complete the reCAPTCHA verification
Tick the “I’m not a robot” checkbox below the password field. If prompted, complete the image verification (e.g. “select all squares with traffic lights”) and click Verify.

Click Log In
With the reCAPTCHA verified, click the Log In button to access your Moodle account.

Go to your Moodle homepage
Once logged in, click Home in the top navigation menu.

Scroll down to the course search
On your homepage, scroll past the announcements banner until you see the Search Courses box.

Finish your application
Steps 6–10: Apply & confirm
Search for your unit
Type your unit code (found on your Enrolment Confirmation, e.g. SNU501) into the Search Courses box and press Enter.

Select your unit from the search results
Click on the unit name in the search results to open its enrolment page.

Attach your Enrolment Confirmation
Expand Enrolment Application, click the attachment icon, choose Upload a file, select your file and click Upload this file, then click Apply. Accepted: image, PDF, or Word file - max size 1 MB.

Review or withdraw your application
After submitting, you’ll see your Application ID and attached file. Selected the wrong unit? Click Withdraw My Application to cancel before it’s reviewed.

Check your enrolled units
Once approved, your unit appears under Course Overview on your homepage. Repeat Steps 5-9 for each additional unit.

Need help?
| Phone | +677 42731 (8:00 AM - 4:30 PM, Mon - Fri) |
| In person | 8:00 AM–12:00 PM, Tuesdays - Thursdays |
| moodle.helpdesk@sinu.edu.sb |
SINU Moodle (eLearn) · Email: moodle.helpdesk@sinu.edu.sb · +677 42731
| Day | Time | STHM Lecture Theatre | T1 | T2 | T3 | Comp. Lab / Practical / Conference | SBM Classes |
|---|---|---|---|---|---|---|---|
| MONDAY | 08:00–10:00am | TTO503 Tour Guiding (DTT 2), Lect. PEL | |||||
| 10:00am–12:00pm | TTO406 Pacific Destination (CTT, DTS, DTT 1), Lect. CS | TOU407 Event Planning (DH 1), Tut. PEL | TOU505 Culture and Heritage (DTS 2), Tut. BMB | HTE610 The Guide to Cruise Tourism (BHBEM 2), Lect. EBH | |||
| 12:00–2:00pm | TTO505 Travel and Business (DTT 2), Lect. FM | HTE603 Event Planning (BHBEM 1), Tut. EH/DMT | HTE611 Meetings, Festivals, Events, Conventions (BHBEM 2), Lect. EBH | MKT501 Principles of Marketing (BHBEM 1) – check SBM timetable | |||
| 2:00–4:00pm | HOS505 Service Marketing for Hospitality (DH 2), Lect. BMB | TOU407 Event Planning (DTT 1), Tut. LT | HOS408 Housekeeping Operations (DH 1), Tut. PEL | TTO403 Eco Tourism (DTS 1), Tut. CS | BUS502 Business Practices in Solomon Islands (BHBEM 1) – check SBM timetable | ||
| 4:00–6:00pm | HTE618 Revenue Management for the Hospitality Industry (BHBEM 3), SB | IWP409 Compulsory Industrial Work Placement – check SBM timetable | |||||
| TUESDAY | 08:00–10:00am | OHS405 Occupational Health & Safety (DH 2), Lect. GN | |||||
| 10:00am–12:00pm | TOU503 Tourism Sustainability (DTS 2), Lect. EH | TTO503 Tour Guiding (DTT 2), Tut. PEL | HRM507 Human Resource for Hospitality & Tourism (DH 2), Tut. BMB | HTE619 Entrepreneurship in Tourism & Hospitality (BHBEM 3), Tut. DMT | |||
| 12:00–2:00pm | TTO506 Event Management (DH, DTS, DTT 2), Lect. LT | HTE603 Event Planning (BHBEM 1), Lect. EH/DMT | |||||
| 2:00–4:00pm | HTE609 Consumer Behaviour in Hospitality (BHBEM 2), DMT | HOS406 Front Office Operations (CH, DH 1), Tut. PEL | TTO406 Pacific Destination (DTS, DTT 1), Tut. CS | ||||
| WEDNESDAY | 10:00am–12:00pm | Japanese Language, Intro 1, NS | HTE604 Special Event Management (BHBEM 1), Tut. DMT | HTE617 Hotel Management Operations (BHBEM 3), Tut. FM | HTE611 Meetings, Festivals, Events & Conventions (BHBEM 2), Tut. EH | ||
| 12:00–2:00pm | HRM507 Human Resource for Hospitality & Tourism (DH, DTS, DTT 2), Lect. BMB | Travel Japanese, NS | HTE619 Entrepreneurship in Tourism & Hospitality (BHBEM 3), Lect. DMT | ||||
| 2:00–4:00pm | HTE612 Managing and Developing Community Sports (BHBEM 2), FM | Japanese Language, Intro 2, NS | HOS505 Service Marketing for Hospitality (DH 2), Tut. BMB | ||||
| 4:00–6:00pm | HTE618 Revenue Management for the Hospitality Industry (BHBEM 3), SB | ||||||
| THURSDAY | 08:00–10:00am | HOS406 Front Office Operations (DH 1), Lect. PEL | |||||
| 10:00am–12:00pm | HOS501 Kitchen Operations (DH 2), Lect. GN | TOU503 Tourism Sustainability (DTS 2), Lect. EH | HRM507 Human Resource for Hospitality & Tourism (DTT 2), Tut. BMB | HTE604 Special Event Management (BHBEM 1), Lect. DMT | HTE620 Research Project: Hospitality, Tourism & Events (BHBEM 3), Dr. Jerry Siota / EH | ||
| 12:00–2:00pm | HOS408 Housekeeping Operations (CH, DH 1), Lect. PEL | TTO505 Travel and Business (DTT 2), Tut. FM | TOU407 Event Planning (DTS 1), Tut. LT | HTE610 The Guide to Cruise Tourism (BHBEM 2), EBH | |||
| 2:00–4:00pm | HOS405 Food & Beverage Operations (CH, DH 1), Lect. GN | HTE609 Consumer Behaviour in Hospitality (BHBEM 2), Tut. DMT | TOU505 Culture and Heritage (DTS 2), Lect. BMB | TTO506 Event Management (DTT 2), Tut. LT | HOS501 Kitchen Operations, Tut./Pract. MS — when practical, held in the kitchen 9:00am–4:00pm | ||
| FRIDAY | 10:00am–12:00pm | Japanese Language, Intro 1, NS | HOS405 Food & Beverage Operations, Tut. GN — during practicals, the bar & floor area used 10:00am–4:00pm | HRM507 Human Resource for Hospitality & Tourism (DTS 2), Tut. BMB | HTE612 Managing and Developing Community Sports (BHBEM 2), Tut. FM | ||
| 12:00–2:00pm | TOU407 Event Planning (CH, DH, DTS, DTT 1), Lect. LT | OHS405 Occupational Health & Safety (DH 2), Tut. GN | HTE617 Hotel Management Operations (BHBEM 3), Lect. FM | ||||
| 2:00–4:00pm | TTO403 Eco Tourism (CTT, DTS, DTT 1), Lect. CS | Japanese Language, Intro 2, NS | TTO506 Event Management (DH, DTS 2), Tut. LT | ||||
| SATURDAY | 10:00am–12:00pm | Japanese Language, Intro 2, NS | |||||
| 12:00–2:00pm | Japanese Language, Intro 1, NS |