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          • Basic Maritime and Fish Studies

          • FIS312: Fisheries Economics and Policy

          • FIS724: Economics of Fisheries Management

          • FIS723: Sustainable Fisheries Management

          • FIS722: Food Evaluation and Lab

          • FIS721: Food Hygiene and Lab

          • FIS720: Natural and Selective Breeding and Genetics

          • FIS719: Live Feed and Fish Feed

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          • FIS707: Feed Ingredients and Nutrients Metabolism

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Solomon Islands National University

  1. Courses
  2. Faculty of Agriculture, Forestry and Fisheries
  3. Department of Fisheries Studies
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Basic Maritime and Fish Studies

FIS312: Fisheries Economics and Policy
FIS724: Economics of Fisheries Management
FIS723: Sustainable Fisheries Management
FIS722: Food Evaluation and Lab
FIS721: Food Hygiene and Lab
FIS720: Natural and Selective Breeding and Genetics
FIS719: Live Feed and Fish Feed
FIS712: Fisheries Bioeconomics
FIS711: Fisheries Recourse Assessment
FIS709: Seafood Processing and Lab
FIS707: Feed Ingredients and Nutrients Metabolism
FIS706: Aquaculture Economics & Management
FIS703: Food Analysis
FIS424: Seafood Distribution and Marketing
FIS423: Fisheries Information Processing & Lab
FIS422: Physical Chemistry & Lab
FIS421: Introduction to Invertebrates and Seaweed culture
FIS419/FIS607: Fluid Mechanics & Methods
FIS311/FIS411/FIS509: Fishing Gear & Engineering Lab
FIS310: Seafood Science
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