Solomon Islands National University
Faculty of Business and Tourism Studies
Semester 2 - 2026 Timetable
STHM Lecture Theatre · Tutorial Rooms T1-T3 · Comp. Lab / Practical / Conference · SBM Classes
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| Day | Time | STHM Lecture Theatre | T1 | T2 | T3 | Comp. Lab / Practical / Conference | SBM Classes |
|---|---|---|---|---|---|---|---|
| MONDAY | 08:00–10:00am | TTO503 Tour Guiding (DTT 2), Lect. PEL | |||||
| 10:00am–12:00pm | TTO406 Pacific Destination (CTT, DTS, DTT 1), Lect. CS | TOU407 Event Planning (DH 1), Tut. PEL | TOU505 Culture and Heritage (DTS 2), Tut. BMB | HTE610 The Guide to Cruise Tourism (BHBEM 2), Lect. EBH | |||
| 12:00–2:00pm | TTO505 Travel and Business (DTT 2), Lect. FM | HTE603 Event Planning (BHBEM 1), Tut. EH/DMT | HTE611 Meetings, Festivals, Events, Conventions (BHBEM 2), Lect. EBH | MKT501 Principles of Marketing (BHBEM 1) – check SBM timetable | |||
| 2:00–4:00pm | HOS505 Service Marketing for Hospitality (DH 2), Lect. BMB | TOU407 Event Planning (DTT 1), Tut. LT | HOS408 Housekeeping Operations (DH 1), Tut. PEL | TTO403 Eco Tourism (DTS 1), Tut. CS | BUS502 Business Practices in Solomon Islands (BHBEM 1) – check SBM timetable | ||
| 4:00–6:00pm | HTE618 Revenue Management for the Hospitality Industry (BHBEM 3), SB | IWP409 Compulsory Industrial Work Placement – check SBM timetable | |||||
| TUESDAY | 08:00–10:00am | OHS405 Occupational Health & Safety (DH 2), Lect. GN | |||||
| 10:00am–12:00pm | TOU503 Tourism Sustainability (DTS 2), Lect. EH | TTO503 Tour Guiding (DTT 2), Tut. PEL | HRM507 Human Resource for Hospitality & Tourism (DH 2), Tut. BMB | HTE619 Entrepreneurship in Tourism & Hospitality (BHBEM 3), Tut. DMT | |||
| 12:00–2:00pm | TTO506 Event Management (DH, DTS, DTT 2), Lect. LT | HTE603 Event Planning (BHBEM 1), Lect. EH/DMT | |||||
| 2:00–4:00pm | HTE609 Consumer Behaviour in Hospitality (BHBEM 2), DMT | HOS406 Front Office Operations (CH, DH 1), Tut. PEL | TTO406 Pacific Destination (DTS, DTT 1), Tut. CS | ||||
| WEDNESDAY | 10:00am–12:00pm | Japanese Language, Intro 1, NS | HTE604 Special Event Management (BHBEM 1), Tut. DMT | HTE617 Hotel Management Operations (BHBEM 3), Tut. FM | HTE611 Meetings, Festivals, Events & Conventions (BHBEM 2), Tut. EH | ||
| 12:00–2:00pm | HRM507 Human Resource for Hospitality & Tourism (DH, DTS, DTT 2), Lect. BMB | Travel Japanese, NS | HTE619 Entrepreneurship in Tourism & Hospitality (BHBEM 3), Lect. DMT | ||||
| 2:00–4:00pm | HTE612 Managing and Developing Community Sports (BHBEM 2), FM | Japanese Language, Intro 2, NS | HOS505 Service Marketing for Hospitality (DH 2), Tut. BMB | ||||
| 4:00–6:00pm | HTE618 Revenue Management for the Hospitality Industry (BHBEM 3), SB | ||||||
| THURSDAY | 08:00–10:00am | HOS406 Front Office Operations (DH 1), Lect. PEL | |||||
| 10:00am–12:00pm | HOS501 Kitchen Operations (DH 2), Lect. GN | TOU503 Tourism Sustainability (DTS 2), Lect. EH | HRM507 Human Resource for Hospitality & Tourism (DTT 2), Tut. BMB | HTE604 Special Event Management (BHBEM 1), Lect. DMT | HTE620 Research Project: Hospitality, Tourism & Events (BHBEM 3), Dr. Jerry Siota / EH | ||
| 12:00–2:00pm | HOS408 Housekeeping Operations (CH, DH 1), Lect. PEL | TTO505 Travel and Business (DTT 2), Tut. FM | TOU407 Event Planning (DTS 1), Tut. LT | HTE610 The Guide to Cruise Tourism (BHBEM 2), EBH | |||
| 2:00–4:00pm | HOS405 Food & Beverage Operations (CH, DH 1), Lect. GN | HTE609 Consumer Behaviour in Hospitality (BHBEM 2), Tut. DMT | TOU505 Culture and Heritage (DTS 2), Lect. BMB | TTO506 Event Management (DTT 2), Tut. LT | HOS501 Kitchen Operations, Tut./Pract. MS — when practical, held in the kitchen 9:00am–4:00pm | ||
| FRIDAY | 10:00am–12:00pm | Japanese Language, Intro 1, NS | HOS405 Food & Beverage Operations, Tut. GN — during practicals, the bar & floor area used 10:00am–4:00pm | HRM507 Human Resource for Hospitality & Tourism (DTS 2), Tut. BMB | HTE612 Managing and Developing Community Sports (BHBEM 2), Tut. FM | ||
| 12:00–2:00pm | TOU407 Event Planning (CH, DH, DTS, DTT 1), Lect. LT | OHS405 Occupational Health & Safety (DH 2), Tut. GN | HTE617 Hotel Management Operations (BHBEM 3), Lect. FM | ||||
| 2:00–4:00pm | TTO403 Eco Tourism (CTT, DTS, DTT 1), Lect. CS | Japanese Language, Intro 2, NS | TTO506 Event Management (DH, DTS 2), Tut. LT | ||||
| SATURDAY | 10:00am–12:00pm | Japanese Language, Intro 2, NS | |||||
| 12:00–2:00pm | Japanese Language, Intro 1, NS |
How to read a class entry
Each entry is listed as: Unit Code (e.g. TTO503) → Unit Name (e.g. Tour Guiding) → Programme & Year in brackets (e.g. DTT 2 = Year 2) → Lecture or Tutorial → Staff Initials.
Entries marked “check SBM timetable” are shared with the School of Business and Management - confirm room and time on that timetable. Blank cells mean no class is scheduled in that room/slot.